Select from a choice of meat or vegetarian options.

First Course

Salmon mi-cuit, yuzu kosho aioli, roe OR

Squash fondant, chili crisp, ricotta

Second Course

Foie gras mousse, seabuckthorn, brown butter crumble OR

Celeriac carpaccio, black garlic, persillade

Third Course

Roasted venison, sprouted lentils, pinenuts, demi OR

Roasted carrots, sprouted lentils, puffed wild rice, brown butter hollandaise.

Dessert

Ruby chocolate mousse, blood orange marmalade, sourdough chocolate cake

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