Mar 20, 2025
6:00 pm - 8:00 pm
Experience the magic of traditional Dutch stroopwafels in an exclusive hands-on cooking class led by Tullibee’s Chef de cuisine, Erik Skaar. Learn how to craft these thin, crispy waffles filled with rich, buttery caramel as Chef Skaar walks you through each step—from mixing the perfect dough to achieving the signature golden crunch.
Enjoy a fun and interactive atmosphere, complete with tastings and expert tips from the chef himself. As a special treat, you’ll also take home a batch of stroopwafels made by Chef Erik!
Perfect for both seasoned bakers and first-time cooks, this class is a delicious way to expand your culinary skills.
Spots are limited—reserve yours today!