A milestone event deserves a landmark location. At Hewing, you will find pure glamour, history, and style. The Hewing Hotel is uniquely tied to the rich history of Minneapolis and reflective of the most progressive neighborhood in town.
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A thoughtfully curated menu featuring seasonal ingredients and chef-crafted dishes, tailored to reflect your taste and style. From elegant hors d’oeuvres to decadent desserts, each course is designed to delight and impress your guests.
From the rehearsal dinner to the ceremony, reception, overnight stays, and post-wedding brunch, everything happens under one roof — making your celebration as effortless as it is memorable.
Our event professionals work closely with each couple to bring their vision to life, ensuring a personalized and memorable celebration. From custom catering to thoughtful details, we’re dedicated to creating a day you and your guests will always remember.
Group discount rates are based upon availability with a minimum room block of 10 contracted rooms per night. Room rates are subject to applicable state and local taxes in effect at the time of check-out. Availability is not guaranteed.
Rental fees have been established based on the function space, time, and season of the event. Rental pricing is subject to change and service charge + taxes will apply.
A food & beverage minimum is a requirement that must be met for an event to take place on a certain date at a specific time. These minimum requirements may be different by day of the week and seasonality. Minimums are based on a minimum dollar amount that must be spent on food and beverage services.
Our curated wedding menu can be selected as-is or customized with any special enhancements to better serve your event. Wedding menus are issued at the time of contracting with items and pricing subject to change.
Menu tastings are available for up to two guests. Dates will be provided approximately three months before the event date. Additional fees may apply.
Our on-site wedding specialist will assist you through the planning of the set-up, timeline, menu selections, and vendor coordination. While it is not required it is encouraged that all couples engage with a Wedding Planner/Day-Of Coordinator for a stress-free wedding day.
Deposits are based on your contracted food and beverage minimum, rental, and room block if applicable. Upon signing your contract, a non-refundable deposit equal to 30% of your total minimum event revenue is due. The final payment will then be due up to ten (10) business days prior to your wedding. Any and all deposits received in line with a payment schedule are nonrefundable.
Please see our vendor referrals for many wonderful and talented wedding specialists and regarded vendors that will complement your event. All vendors contracted by our clients must follow the hotel’s procedures at all times. All vendors may be required to provide proof of adequate insurance thirty days prior to the event. The hotel is not responsible for any items brought into the hotel by outside contracted vendors.
The Hotel Staff is the licensed authority to sell and serve liquor for consumption on the premises. State law requires persons to be a minimum of 21 years of age to consume alcoholic beverages. The Hotel reserves the right to refuse alcohol service to anyone. Should the age of a guest come into question, proper identification will be required.
Decorations must be approved by hotel staff. No items may be attached to any wall, floor, ceiling, or windows with nails, staples, tape, or any other substance to prevent damage to the fixtures or furnishings. Confetti and sparklers are not permitted. All flower petals used as aisle runners must be cleaned up by the wedding planner/day of coordinator.