Rental fees have been established based on the function space, time, and season of the event. Rental pricing is subject to change applicable fees may apply.

A food & beverage minimum is a requirement that must be met for an event to take place on a certain date at a specific time. These minimum requirements may be different by day of the week and seasonality. Minimums are based on a minimum dollar amount that must be spent on food and beverage services.

Our curated packages can be selected as-is or customized through our Special Enhancements to better serve your event. Packages are chosen at the time of contracting otherwise all pricing is subject to change.

Complimentary menu tastings are available for up to two guests. Dates will be provided approximately three months before the event date. Additional fees may apply.

Our on-site wedding specialist will assist you through the planning of the set-up, timeline, menu selections, and vendor coordination. While it is not required it is encouraged that all couples engage with a Wedding Planner/Day-Of Coordinator for a stress-free wedding day.

Deposits are based on your contracted food and beverage minimum, rental, and room block if applicable.  Upon signing your contract, a non-refundable deposit equal to 25% of your total minimum event revenue is due. The final payment will then be due up to ten (10) business days prior to your wedding. Any and all deposits received in line with a payment schedule are nonrefundable.

Please see our vendor referrals for many wonderful and talented wedding specialists and regarded vendors that will complement your event. All vendors contracted by our clients must follow the hotel’s procedures at all times. Access to access the event space occurs no earlier than four (4) hours prior to your event start time or unless otherwise specified. All vendors may be required to provide proof of adequate insurance thirty days prior to the event. The hotel is not responsible for any items brought into the hotel by outside contracted vendors.

The Hotel Staff is the licensed authority to sell and serve liquor for consumption on the premises. State law requires persons to be a minimum of 21 years of age to consume alcoholic beverages. The Hotel reserves the right to refuse alcohol service to anyone. Should the age of a guest come into question, proper identification will be required.

Decorations must be approved by hotel staff. No items may be attached to any wall, floor, ceiling, or windows with nails, staples, tape, or any other substance to prevent damage to the fixtures or furnishings. Confetti and Sparklers are not permitted. All flower petals used as aisle runners must be cleaned up by the wedding planner.