The Restaurant

The wood-burning grill and oven will greatly influence the menu offerings of hearty vegetables and shareable fish or meat dishes. Game and other offal is an integral part of the menu with rotating market-driven off-cuts and other nightly offerings.

The bar serves local craft beers, classic cocktails and house-made sodas. Inviting seating options can accommodate social gatherings and intimate experiences in both warm and cold weather.

Make Reservation Call 1-651-468-0600


Executive Chef

Bradley Day

Chef Bradley Day hails from Australia, where he started his culinary journey. He followed this with roles in London and New York, where he diversified his culinary background at a handful of renowned establishments.

Chef Day relocated to Minneapolis to lead the team at Tullibee, drawn by the opportunity to work with the fresh and seasonally diverse ingredients provided by the city’s many nearby farmers, purveyors, and freshwater fishermen. Chef’s impressive culinary pedigree and extensive experience give him a unique advantage and talent for delivering world-class cuisine.