Sunday Easter Brunch Menu

$65 per person & $20 per child

First

Pastry / Fruit / Parfait

—–Mains—–

Quiche Royale

Smoked Gouda / Ham

French Toast

Rhubarb / Champagne Vanilla Sabayon

Farm Egg Omelet

Wild Mushroom / Braised Kale / Boursin

Brunch Burger

50/50 Bison Bacon Patties / Egg Souffle / Bacon Jam / Cheddar / Smoked Mayo

Egg Benedict

English Muffin / Asparagus / Canadian Bacon / Poached Egg / Dill Hollandaise

Smoked Chicken Wild Rice Soup

100 Rye

Roasted Mushroom

Creamy Polenta / Charred Broccolini / Mississippi Greens

—–Sides For the Table—–

Smoked Bacon / Chicken Sausage / Veggie Sausage / Crispy Potatoes

Mesclun Mix with Cucumber, Black Radish, Cava Vinaigrette

—–Kids menu —–

Comes with a side of fruit, Choice of:

Pancakes w/Berries

Scrambled Eggs / With Sourdough

Classic French Toast

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