About the experience

For the table:
Pastry basket: Hot cross buns & lingonberry muffins
Fresh fruit & yogurt

Mains:
Farm egg omelet with boursin creamed spinach, smoked whitefish, petite salad
Quiche royale with caramelized kale & onions
Hewing benedict with Canadian bacon, asparagus, dill hollandaise, poached eggs
Bison + bacon brunch burger, maple jam, cheddar, fried egg
French toast with lemon sabayon and fermented blueberry syrup
Smoked chicken and wild rice bisque, 100 year rye
Warm grains, cauliflower + roasted squash, pickled scallion vinaigrette, parmesan

All mains served with the following for the table:
• Bacon
• Chicken breakfast sausage
• Crispy potatoes
• Local greens salad

Kids Menu $15
Choice of:
Pancakes
Scrambled eggs & sourdough
French toast

*Add-ons available
*$60 per person

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