The Restaurant

The wood-burning grill and oven will greatly influence the menu offerings of hearty vegetables and sharable fish or meat dishes. Game and other offal is an integral part of the menu with rotating market-driven off-cuts and other nightly offerings.

The bar serves local craft beers, classic cocktails and house-made sodas. Inviting seating options can accommodate social gatherings and intimate experiences in both warm and cold weather.

Make Reservation Call 1-866-501-3300


Executive Chef
Grae Nonas

“I’ve always considered myself to be a Viking, my family has Norwegian roots, and I feel right at home.”

In moving to Minneapolis, Nonas chose one of the country’s most dynamic new dining scenes. The chef recently opened the acclaimed restaurant Olamaie in Austin before deciding to uproot his life in Texas for the singular opportunity to express himself in a new city, to dig deeper into the flavor profiles and techniques of Scandinavian tradition, and to bring a fresh and forward thinking hand to the land of 10,000 lakes.

“I always feel the most comfortable where I feel the most challenged. And I do now. Nordic cooking has always been in my heart and the chance to grow that fascination at Tullibee and Hewing Hotel in proximity to such amazing product is exhilarating.”