Tullibee, named after a small, northern fish that heralds a healthy lake environment, is a premier restaurant in Minneapolis focusing on hyper-local sourcing and a farm-to-table philosophy. We work with regional farmers, freshwater fishermen, and other independent vendors to deliver an approachable, local cuisine inspired by our strong Scandinavian roots.
Reservations are encouraged at Tullibee.
Our bar, lounge, and rooftop are available on a first-come, first-served basis.
We will launch Resy, our new reservation system, on November 14th, 2025!
For all bookings of eight or more guests, call the restaurant (651)468-0600 or email [email protected]
Join us 7-days a week.
Reservations are recommended.
November 27th:
Breakfast: 7am – 10am
Buffet Dinner: 12pm-8pm
December 24th:
Brunch: 7am – 2pm
All outlets closed for PM service at 4PM
December 25th:
Brunch: 7am-2pm
Dinner service: 5pm-10pm
Phone Number: (651) 468-0600
WEEKDAY BREAKFAST
WEEKDAY LUNCH
WEEKEND BRUNCH
DINNER: SUN - THURS
DINNER - FRI + SAT
1/5
Restaurant
2/5
Open Kitchen
3/5
Hearth
4/5
Seating Area
5/5
Food
Tullibee is currently offering a menu of small bites and rustic entrees along with a full bar. Drinks include premium cocktails, a diverse wine selection, and local craft beers.
Although this space may not look like a traditional private dining area, it serves as a dedicated event venue, requiring a Food + Beverage Minimum and a Rental Fee for each event, with catering menu options available.
Our Private Dining Room can host up to 48 people. Perfect for business meetings, wedding dinners and any other events that require outstanding food and stellar service.