Tullibee, named after a small, northern fish that heralds a healthy lake environment, is a premier restaurant in Minneapolis focusing on hyper-local sourcing and a farm-to-table philosophy. We work with regional farmers, freshwater fishermen, and other independent vendors to deliver an approachable, local cuisine inspired by our strong Scandinavian roots.
Reservations are encouraged at Tullibee. For all larger parties (eight or more), please email our Food & Beverage team at [email protected].
Our bar, lounge, and rooftop are available on a first-come, first-served basis.
Join us 7-days a week. Reservations are recommended.
WEEKDAY BREAKFAST
WEEKDAY LUNCH
WEEKEND BRUNCH
DINNER: SUN - THURS
DINNER - FRI + SAT
1/5
Restaurant
2/5
Open Kitchen
3/5
Hearth
4/5
Seating Area
5/5
Food
Tullibee is currently offering a menu of small bites and rustic entrees along with a full bar. Drinks include premium cocktails, a diverse wine selection, and local craft beers.
Our Private Dining Room can host up to 25 people. Perfect for business meetings, wedding dinners and any other events that require outstanding food and stellar service.
While this space may not resemble a typical restaurant private dining area, it functions as a private event space and requires a Food + Beverage Minimum and Rental fee for each event, with catering menu options available.