Feb 14, 2023
5:00 pm
Enjoy a stunning 4-course meal, curated by Chef Marque Collins with Tullibee. Savor the flavors of each course, with the option to purchase a wine and cocktail pairing.
About the experience
Four course special dinner curated by Chef Marque Collins
1st course
Three crispy bites
Celery root arancini, brandade, potato croquette
2nd course
Choice of:
Sunchoke salad with goat cheese and hazelnuts
or
Scallop with cauliflower, meyer lemon, and espelette
3rd course
Steelhead trout with sour carrots and aquavit beurre blanc
OR
Bison striploin with lefse, mushroom duxelles, and foie gras
Dessert
Poke Cake
chocolate, amaretto, raspberry
March 28 2024 @ 4:00 pm - 8:00 pm