Menu

$45 per person – $15 per child 12 and under

Smoked salmon and gravlax station with:

flavored cream cheeses

Mogi bagels

sliced tomatoes, capers & red onions

Housemade rolls and sourdough with:

honey butter

cultured butter

garlic and herb butter

Salad station with:

spinach salad with feta, apples, walnuts and cranberry vinaigrette

mixed greens with cucumber, tomatoes, rye croutons and cava vinaigrette

Egg station with:

ham and swiss quiche royale with caramelized onions

mushroom and kale frittatas

soft scrambled eggs with chives

Cured and smoked meats station with:

maple and bourbon candied bacon

chicken and vegetarian breakfast sausages

sliced lamb prosciutto

Swedish meatballs with onion gravy and lingonberries

Jansson’s temptation:

Yukon potato gratin with caramelized onions and anchovies

Hot chocolate bar with:

krumkake rolls

house marshmallows

peppermint crumble

chocolate chips, sprinkles, and butterfinger pieces

caramel sauce

MN spicy hot fudge

Dessert station with:

orange spiced cake with cardamom buttercream

lingonberry thumbprint cookies

Brune pinner (Norwegian Christmas cookies)

Smultringer (Norwegian donuts) with apple cider glaze

Gingersnap cookies

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