Aug 20, 2023
Observe Sushi Chefs Baaska Tegshbileg, Johnny Kabat, and Ernest Robledo break down a 250 pound bluefin tuna right in front of you. Then enjoy a 5-course omakase dinner, featuring the freshly cut bluefin tuna. You’ll be entertained, enthralled and completely immersed in this exceptional experience.
Engage in the time-honored dining experience of omakase, where you’ll “leave yourself in the hands of the chef” while they make a 5-course menu that features this special fish and the finest, freshest ingredients available.
As a way of appreciation and gratitude, Chefs Baaska, Johnny & Ernest simply want to create an evening that is in honor of those who have supported them on their journey.
Beverages served ala carte.