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Mother’s Day Brunch at the Hewing!
May 12 @ 6:30 am - 4:00 pm
Treat your mother to brunch at the Hewing! Along with our normal brunch menu, Executive Chef Matt Leverty has come up with some Mother’s Day Specials that will be sure to please not only Mom, but everyone in your party, including a mouthwatering Crab Cake Benedict with garlic spinach and espelette hollandaise, a delightful Croque Madame featuring house cured ham, bechamel saunce and sunny-side up eggs, and more! Plus, we have extended our brunch hours on this special day, with seating available until 4:00 pm. We hope to see you then!