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Chef’s Dinner with Tullibee Executive Chef Matt Leverty
May 24 @ 7:00 pm - 10:00 pm$95 – $150
An intimate evening awaits in our private dining space at Tullibee Restaurant with a tasting menu curated by Executive Chef Matt Leverty.
You will experience a communal, multi-course dining experience prepared in 10 courses. Each course will be crafted based on seasonality and in conjunction with fresh product from our local farms. You can expect an adventurous meal of local meat, fish, game, and produce used in creative and inventive ways for a one of a kind experience.
10 Course Dinner- $95.00
10 Course Dinner with Beverage (Alcohol) Pairings- $150.00
*All ticket prices are inclusive of gratuity. / Tickets available on Eventbrite.